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Cauliflower – Broccoli – Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ head cauliflower, (cauliflower)
  • 0.5 ½ head broccoli
  • 1 onion (s)
  • 1 carrot (s)
  • 1 potato (s), floury
  • some chili powder
  • 1 liter vegetable stock
  • salt and pepper
  • nutmeg
  • 1 tablespoon parsley, finely chopped
  • 2 tablespoon crème fraîche
  • croutons
  • butter
Cauliflower – Broccoli – Soup
Cauliflower – Broccoli – Soup

Instructions

  1. Clean and roughly cut cauliflower, broccoli, onion, carrot and potato, put everything in a saucepan and add the stock. Bring to the boil and season with salt, pepper, chilli and nutmeg. Cook on a low heat until the vegetables are soft.
  2. Puree finely in a blender and then add the crème fraîche and parsley. Season to taste again before serving and serve with croutons roasted in a little butter.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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