Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ cauliflower
- 2 carrot (s)
- 80 g lentils, red
- 2 teaspoons oil (e.g. rapeseed oil)
- 1 teaspoon curry powder
- 0.5 teaspoon ½ turmeric
- 0.5 liter ½ vegetable stock
- some ginger, fresher
- Coriander greens, fresh, chopped
- 2 tablespoon sour cream
- 1 onion (s)
- salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Heat the oil in a non-stick pan and fry the onion in it. Peel the carrots and clean the cauliflower florets. Cut both into slices and add them together with the red lentils. Sprinkle the spices over it and pour the vegetable stock over it. Simmer for approx. 15 minutes with the lid closed. Season to taste, stir in the sour cream and sprinkle with the coriander greens.
- Rice or jacket potatoes go very well with this.
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