Side Dishes

Cauliflower Casserole with Salmon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 sachet cauliflower, frozen
  • 2 piece (s) salmon fillet (s)
  • 1 half lemon
  • 2 tablespoon flour
  • 250 ml vegetable stock
  • 1 bag cheese, grated
  • salt
  • pepper
  • dill
  • 2 tablespoon butter
  • 1 dash milk
Cauliflower Casserole with Salmon
Cauliflower Casserole with Salmon

Instructions

  1. Thaw the cauliflower in a water bath and place in a baking dish. Make a roux from the butter and flour. Deglaze with the broth, the juice of half a lemon and the milk. Stir well so that no lumps form. Add dill to taste and let the sauce simmer.
  2. Chop the salmon and pour over the cauliflower. Season the sauce with salt and pepper and then distribute it on the casserole. Sprinkle with cheese and grill in the oven at 180 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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