Cauliflower Casserole with Wine

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean the cauliflower, cut into florets and cook in salted boiling water until firm to the bite. Then drain, but keep the stock. Let cool a little, then place the florets in a baking dish.
Melt the butter in a saucepan and stir in the flour, while stirring, deglaze the cauliflower with ½ l of the stock. Cook for a few minutes while stirring. Now add the wine and season with salt, pepper and nutmeg. Pour the sauce over the cauliflower, sprinkle with Parmesan and bake in a preheated oven at 200 degrees top / bottom heat for about 12-15 minutes until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.