Cauliflower Casserole with Wine

Summary

Ingredients

• 1 cauliflower
• 1 liter water for the cauliflower
• 40 grams flour
• 40 g butter
• salt and pepper
• nutmeg
• 250 ml white wine
• Parmesan

Print Recipe Pin Recipe

Instructions

1. Clean the cauliflower, cut into florets and cook in salted boiling water until firm to the bite. Then drain, but keep the stock. Let cool a little, then place the florets in a baking dish.
2. Melt the butter in a saucepan and stir in the flour, while stirring, deglaze the cauliflower with ½ l of the stock. Cook for a few minutes while stirring. Now add the wine and season with salt, pepper and nutmeg. Pour the sauce over the cauliflower, sprinkle with Parmesan and bake in a preheated oven at 200 degrees top / bottom heat for about 12-15 minutes until golden brown.