Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 1 kg cauliflower
- 1 onion (s)
- 500 g minced, mixed
- 2 tablespoons oil
- 3 egg (s)
- 375 ml milk
- 2 teaspoons curry powder
- Fat for the baking dish
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Pre-cook in boiling water for about 5 minutes, then drain and drain. Clean the cauliflower and cut into florets. Pre-cook in boiling water for about 7 minutes. Also drain and drain.
- Peel and dice the onion. Fry them together with the minced meat in hot oil and season with salt and pepper. Grease a baking dish. Layer the potatoes and minced meat in it. Spread the cauliflower florets on top. Whisk eggs with milk and season well with salt, pepper, curry powder and nutmeg - pour over the casserole.
- Bake in the preheated oven at 200 ° C on the 2nd shelf from the bottom for approx. 20 to 30 minutes.
- Tip: If you like, you can also sprinkle grated cheese on top. The casserole also tastes good without it.
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