Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 head cauliflower
- 1 cup lentils, red
- 1 onion (s)
- 2 cloves garlic)
- 1 chilli pepper (s)
- 2 cm ginger, fresher
- vegetable broth
- Coriander seeds
- Black cumin
- salt and pepper
- Fenugreek
- turmeric
- 2 potato (s)
- 2 tablespoon sour cream
- possibly herbs (parsley, coriander or basil)
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, dice the onions and garlic, chop the chilli. Sweat the onions, garlic and chilli in oil.
- Then add the cauliflower and chopped ginger and pour in the vegetable stock until the cauliflower is almost covered. Simmer and add the diced potatoes.
- Grind the black cumin, coriander, pepper and fenugreek in a mortar and add to the cauliflower. Add the turmeric and red lentils. If the liquid is not enough, add some broth.
- Add the sour cream when the lentils are soft. Season to taste with salt. Serve with fresh herbs as desired.
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