Delicate on the inside, crispy on the outside – these cutlet pancakes are delicious and healthy. And no one would guess that the cauliflower cutlets.
Summary
| Cook Time | 1 hour 10 min. |
| Total Time | 1 hour 10 min. |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Cauliflower – 1 kg
- Eggs – 3 pcs.
- Fresh parsley – 1 bunch
- Flour – 6 tbsp
- Baking powder – 1 teaspoon.
- Salt – 5 g (to taste)
- Ground black pepper – to taste
- Sunflower oil – for frying
Print Recipe
Pin Recipe Instructions
- Boil cauliflower and drain.
- Finely chop the parsley and add to the cabbage. Mix parsley with cabbage with your hands.
- Add eggs, salt, and black pepper.
- Add baking powder and flour.
- Mix everything well, let it stand for 30 minutes and you can fry the cabbage cutlet pancakes.
- Fry cauliflower cutlets in a pan with heated sunflower oil like pancakes, until golden brown on both sides.
- Bon Appetit!
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