Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml chicken broth
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper, white
- 45 ml whipped cream
- 3 tablespoon tomato paste
- 750 g cauliflower
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan. Add the flour and cook over low heat for 2 minutes. Add the chicken stock, salt and pepper and simmer until the sauce thickens. Stir in the whipped cream and tomato paste.
- Meanwhile, steam the cauliflower in water until it is cooked through. Place the cauliflower in a serving bowl, pour the sauce over it and serve immediately.
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