Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small cauliflower, approx. 500 g
- sea salt
- 0.5 teaspoon ½ lemon juice
- 4 slices bread
- 0.5 clove ½ garlic
- 0.5 ½ bunch parsley, smooth
- 40 g mararine or butter, vean
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets and cook for 15 minutes in lightly salted water with a splash of lemon juice. Then put the cauliflower in a baking dish.
- For the crust, cut the bread into small cubes. Then finely chop the garlic and parsley, add margarine or butter and process well, salt and pepper as desired.
- Then place the mixture on the cauliflower and place in the oven at 220 ° C for two minutes.
- We served the cauliflower with vegetarian stewed stock and potatoes.
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