Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head cauliflower (approx. 700 g)
- some salt and pepper from the mill
- 4 egg (s)
- 2 onions)
- 150 grams bacon
- 30 grams flour
- 2 tablespoon mustard, medium hot
- 1 teaspoon sugar
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Clean and wash the cauliflower, cook in boiling salted water for about 20 minutes. Boil the eggs for 8 minutes, then rinse. Peel and finely dice the onions.
- Cut the bacon into strips and fry in a saucepan. Allow the onions to turn translucent in the fat, dust the flour over them and sweat while stirring. Deglaze with the broth. Let the sauce cook over a mild heat for 10 minutes, stirring occasionally. Season the sauce with mustard, salt, pepper and sugar.
- Peel and halve the eggs. Drain the cauliflower well and quarter it, arrange with the egg halves on a platter, pour the sauce over it. Cut the chives into rolls and sprinkle over them.
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