Cauliflower in Sweet and Sour Sauce

A delicious Asian-style cauliflower dish can be prepared for your guests. This recipe makes the cauliflower amazingly tasty. The dish is suitable for those who eat right, vegetarians, and fasting people.

Summary

Ingredients

• Cauliflower – 500 g
• Bulgarian pepper – 200 g
• Garlic – 2 cloves
• Orange – 150 g
• Water – 70 ml
• Starch – 3 tablespoons
• Wheat flour – 2 tablespoon.
• Soy sauce – 1 tablespoon
• Olive oil – 1 tablespoon
• Chili pepper – 0.5 pcs.
• Honey – 1 teaspoon
• Bouillon cube – 1 pc.
• Sesame seeds – 1 teaspoon
• Ginger – 10 g
• Green onions – 10 g
• Salt to taste
• Ground black pepper – to taste

Instructions

1. Products for cauliflower in batter, in sweet and sour sauce.

   

2. We will disassemble the cauliflower into small inflorescences.
3. Let’s prepare the batter. Mix 2 tablespoons in a bowl. starch and 2 tablespoon. flour. Add a pinch of salt and pepper. Pour in water and stir the batter.
4. Dip the cauliflower inflorescences in batter and deep-fry the cabbage for 3-4 minutes.
5. Put the deep-fried cauliflower on a paper napkin.
6. Finely chop the ginger and garlic with a knife and fry in a frying pan in olive oil for 3 minutes.
7. Cut the Bulgarian pepper of different colors into large squares.
8. Add chopped peppers to the pan and fry for 5-7 minutes. The pepper should be soft but still crisp.
9. Let’s prepare a sweet and sour sauce. Remove the zest from the orange and squeeze out the juice, put the juice and zest in the pan, add the bouillon cube, honey and soy sauce. Heat the contents of the pan. Add the remaining 1 tablespoon. starch, stir the sauce until it thickens.
10. We shift vegetables into the resulting sauce.
11. Add cauliflower. Mix all the ingredients and simmer everything together for another 5-7 minutes.
12. Cut the chili into rings, chop the green onion into small rings.
13. Add pepper and onion to the dish. Sprinkle sesame seeds on the dish.

    

14. Cauliflower in batter, in the sweet and sour sauce, is ready.

Enjoy your meal!