Cauliflower À La Hollandaise
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), cooked, sliced
- 500 g cauliflower, cleaned, cut into florets
- 200 g hollandaise sauce
- 200 ml vegetable stock
- 2 tablespoon herbs, mixed (frozen)
- 200 g Gouda cheese, rated
- 100 g cooked ham
Print Recipe
Pin Recipe Instructions
- Put the potato slices and cauliflower florets in a baking dish. Dice the boiled ham and spread on top. Mix the hollandaise sauce with the vegetable stock and the frozen herbs and pour over the cauliflower and potato mixture. Finally sprinkle the grated cheese on top.
- Bake in a preheated oven at 180 ° C for approx. 35 minutes. Serve immediately.
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