Side Dishes ›

Cauliflower Mince Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 500 g minced meat
  • 1 roll
  • 1 egg (s)
  • 1 onion (s)
  • 50 g mararine
  • 50 grams flour
  • 50 g cheese, rated
  • salt and pepper
Cauliflower Mince Casserole
Cauliflower Mince Casserole

Instructions

  1. Briefly boil the cauliflower in salted water. Prepare a meat dough from minced meat, rolls, egg, onion, salt and pepper and fry in a pan. Then put in a greased baking dish, cut up the cauliflower and pour over it.
  2. Prepare a light roux from margarine and flour and pour over it. Sprinkle with cheese and bake at 160 ° C for 1 hour.
  3. Boiled potatoes taste good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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