Cauliflower Mince Casserole

Summary

Ingredients

• 1 cauliflower
• 500 g minced meat
• 1 roll
• 1 egg (s)
• 1 onion (s)
• 50 g mararine
• 50 grams flour
• 50 g cheese, rated
• salt and pepper

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Instructions

1. Briefly boil the cauliflower in salted water. Prepare a meat dough from minced meat, rolls, egg, onion, salt and pepper and fry in a pan. Then put in a greased baking dish, cut up the cauliflower and pour over it.
2. Prepare a light roux from margarine and flour and pour over it. Sprinkle with cheese and bake at 160 ° C for 1 hour.
3. Boiled potatoes taste good with it.