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Cauliflower – Minced Meat – Leek – Soup

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g minced meat
  • 1 onion (s), diced
  • 2 cloves garlic, pressed
  • 2 large potatoes, diced
  • 500 g cauliflower florets
  • 1.7 liters vegetable stock
  • 0.3 liters milk
  • 100 g cheese, rated
  • 2 leeks, cut into rings
  • salt and pepper
  • nutmeg
  • some sugar
Cauliflower – Minced Meat – Leek – Soup
Cauliflower – Minced Meat – Leek – Soup

Instructions

  1. Fry the minced meat, add the onions and garlic, season everything well with salt and pepper. Now fry the potato cubes, add the vegetable stock and milk to everything.
  2. Now add the cauliflower and leek, simmer for a total of 15-20 minutes until the cauliflower or potatoes are cooked. Add the cheese and season with the spices. This goes well with warm baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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