Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 600 g potato (s)
- 500 g meat
- 1 point hollandaise sauce
- 3 egg yolks
- 2 tablespoons mustard (coarser), but other options also work
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into not too large florets, peel the potatoes and cut into approx. 1 cm cubes. Boil both in salted water for about 8-10 minutes and fill in a greased casserole dish.
- Shape the minced meat into small balls and brown them in a pan with a little oil, also put them in the baking dish.
- Mix the hollandaise with the egg yolks and mustard, whip the cream and add. Season with salt and pepper and pour over cauliflower, potatoes and meatballs.
- Bake in the preheated oven at 180 ° convection or 200 ° top and bottom heat for about 20-25 minutes.
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