Cauliflower “rice” is an incredibly tasty dish.
Summary
| Course | Side Dish |
Ingredients
Ingredients- cauliflower – 200 g
- hazelnuts – 100 g
- parsley
- olive oil
- garlic – 1 clove
- salt
Print Recipe
Pin Recipe Instructions
- Heat the hazelnuts in a frying pan without oil, then peel them and grind them in a mortar.
- Finely chop the cauliflower.
- Warm up the olive oil, add the crushed garlic in the skin, then remove it, fry the cabbage and parsley in aromatic oil, add chopped nuts, salt.
- Before serving, decorate with parsley.
Enjoy your meal!!
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