Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large cauliflower
- 3 tablespoon yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 tablespoon balsamic vinegar, white
- 2 teaspoons curry
- 0.5 teaspoon ½ coriander, ground
- 1 teaspoon mango chutney
- salt and pepper
- 0.5 ½ bunch herbs (e.g. chives or coriander)
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets and blanch in salted water for about 8-10 minutes.
- For the sauce, mix all the ingredients from the yogurt to the salt and pepper. Chop the onion and stir in.
- Drain the cauliflower, mix with the sauce and let it steep for a while. As soon as it has cooled down a little, stir in the herbs. Let it go again.
- Depending on your taste, boiled ham can also be cut or added in cubes.
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