Cauliflower Salad with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- 8 slices ham, cooked
- 6 egg (s), hard-boiled
- Sour cream or sour cream
- 1 egg (s), including the yolk, cooked
- salt
- pepper
- Paprika powder, noble sweet
- curry
Print Recipe
Pin Recipe Instructions
- Boil the cauliflower in salted water and allow to cool.
- Cut the ham and eggs into cubes, make a sauce out of the sour cream and egg yolk (strain through a sieve) and season with the spices (lots of curry!).
- Put the cauliflower cut into florets in layers with ham and eggs in a dish and pour the sauce over it.
- Baguette goes very well with it.
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