Cauliflower Spinach Feta Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g cauliflower
- 25 g spinach, frozen
- 50 g feta cheese
- 50 g cream cheese
- 12 slices bacon
- 2 egg (s)
- 100 g cheese, rated
- some chives or other herbs as desired, finely chopped
Print Recipe
Pin Recipe Instructions
- Chop the cauliflower and spinach in the food processor. Crumble the feta. Mix everything together except the bacon and the grated cheese.
- Grease a 6 cup muffin pan. Halve the bacon strips and line the muffin troughs with 4 half bacon strips each. Pour in the mass and cover with the cheese. Bake at 180 degrees for 20 minutes.
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