Cauliflower Stewed with Bacon and Tomatoes, Topped with Cheese
by Editorial Staff
Cauliflower stewed with bacon and tomatoes, with melted cheese – it’s delicious! It is simply impossible to resist such a riot of bright flavoring colors. Juicy vegetables, aromatic fried bacon and the most delicate cheese create a perfect ensemble. Try to cook.
Cook: 35 mins
Servings: 3
Ingredients
- Cauliflower – 700 g
- Bacon – 150 g
- Red onion – 1 pc.
- Tomatoes – 2 pcs.
- Garlic – 2 cloves
- Hard cheese – 50 g
- Fresh parsley – 4-5 branches
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Pour water into a saucepan and put on heat.
- We wash the cabbage and disassemble it into inflorescences.
- Add some salt to the boiling water and put cabbage in it. Cook the cauliflower for 7-8 minutes, then put it in a colander.
- Cut the bacon into strips.
- Peel and chop the garlic.
- In a skillet in vegetable oil, fry the bacon and garlic for 3-5 minutes. Transfer the bacon and garlic to a plate and leave the fat in the pan.
- Peel the onion and cut into half rings.
- In the pan in which the bacon was fried, fry the onion for 2-3 minutes.
- Cut the tomatoes into arbitrary slices.
- Put cauliflower, tomatoes and bacon with garlic in a pan with onions. Salt and pepper.
- Mix and cover with a lid. Simmer cauliflower with bacon and tomatoes for 7-8 minutes.
- Three cheese on a fine grater. Finely chop the parsley.
- Sprinkle the finished dish with cheese and parsley.
Cauliflower with bacon and tomatoes and cheese is ready.
Enjoy your meal!
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