Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 head cauliflower
- 1 cup yogurt, Greek, approx. 50 g
- 50 g Emmentaler cheese, rated
- 50 g cheddar cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower, cut into florets of roughly the same size and cook in salted water for about 10 minutes. Drain and drain the cauliflower.
- Put the cauliflower florets in a saucepan, set the stove to medium temperature. Season the florets with salt and pepper and stir in first the yoghurt, then the grated cheese.
- Serve the cauliflower when the cheese has melted.
- Tip: The florets should be coated well with sauce. If you have a large cauliflower, use more yogurt and cheese.
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