Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large cauliflower
- 1 bunch spring onion (s)
- 2 cloves garlic)
- 2 cm ginger
- 3 tablespoon oil
- 0.5 teaspoon ½ mustard seeds
- 1 chilli pepper (s), red
- 1 pinch cumin, ground
- 1 pinch saffron
- 1 tablespoon curry
- 0.5 ½ bunch coriander greens
- salt
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, cut the spring onions into rolls, finely dice the garlic and finely grate the ginger. Briefly toast the mustard seeds in the oil and then braise the spring onions and garlic until translucent and add the finely chopped chilli.
- Now add the cauliflower to the pot and the spices. Cover the pot and stew the cauliflower in it for 20 minutes.
- Finally pour the lemon juice and coriander over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below