Cauliflower with Ham

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First wash the cauliflower and separate small florets. Boil these in salted water for about 15 minutes. Catch the cooking water when draining.
Melt the butter in a saucepan and add the flour with a whisk while stirring constantly. Then add approx. 300-400 ml of the cooking water while stirring (depending on how thin you want the sauce) and bring to the boil.
Cut the ham into small pieces and mix with the cauliflower in a baking dish. Pour the sauce over it and sprinkle with the cheese. Place in the oven preheated to 200 degrees for about 10 minutes until the cheese has run.
With potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.