Cauliflower with Ham Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and wash the cauliflower, cut into florets and cook in lightly salted water for about 10 minutes, not too soft. Then put aside.
Mix the cream and milk, heat and add the cheese. Stir until the cheese has melted. Season to taste with salt, nutmeg and lemon juice. Cut the ham into thin strips and add them.
Drain the cauliflower, arrange on plates and cover with the sauce.
Boiled potatoes are ideal as a side dish. If you want, you can add a little white sauce thickener to the heated cream-milk mixture. This prevents curdling. As a variant, you can also pour the cauliflower florets drained into a greased baking dish, cover with the ham sauce, sprinkle with grated cheese and bake at 160 ° for about 20 minutes.
Good Appetite.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.