Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head cauliflower
- Salt water
- 0.5 ½ ring / s meat sausage without garlic
- 100 ml milk
- 2 tablespoon flour
- 2 tablespoon margarine
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower and cut into small florets. Cook in salted water for about 10-15 minutes. Drain the cauliflower in a colander.
- Catch the water in another pot. Prepare a light roux from margarine and flour and add enough cauliflower water to make a slightly thick sauce. Then refine this with the milk and season with salt and nutmeg.
- Cut the meat sausage into small cubes and add to the sauce together with the cauliflower. Serve with boiled potatoes.
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