Celery and Tomato Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

2 stalks celery
250 g cherry tomato (s)
6 scoops mini mozzarella

For the dressing:

Instructions

Clean and wash the celery, put the leaves aside and cut the rest into thin slices.
For the dressing, mix together the mustard, vinegar, salt, pepper and sugar, fold in the oil. Mix with the celery and leave covered for about half an hour.
Wash the tomatoes, cut in halves or quarters depending on the size, cutting out the stalk base. Add to the marinated celery together with the halved mozzarella balls, mix, season to taste. Serve sprinkled with the chopped celery leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.