Celery Chips

by Editorial Staff

Chips can be healthy if you make them yourself from natural ingredients. Appetizing celery appetizer turns out to be tasty, crispy, and with a characteristic aroma. These chips are slightly softer than homemade potato chips.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Appetizer

Ingredients

Celery (root) – 700 g
Dried greens (Italian herbs) – 0.5 teaspoon
Salt to taste
Ground black pepper – to taste
Vegetable oil (for deep fat) – 300-400 ml

Instructions

We prepare the necessary products.
We wash the celery, clean it, cut off all stains and damage. Then dry the celery with a paper towel.
Cut the celery into four pieces.
Cut off the corners of the root crop quarters. Then cut each part of celery into very thin slices (1-2 mm thick). I used a cabbage shredder for this.
Put the celery in a bowl, sprinkle with black pepper and dried Italian herbs.
Mix celery with spices.
In a saucepan with a thick bottom or a cauldron, heat the vegetable oil well.
Dip the celery slices into the oil in small batches.
Stirring, fry the chips until they are reduced in volume and golden brown.
First, we must transfer the finished chips to a paper towel or napkin so that excess oil is absorbed. You can even get the chips a little wet. (If there is a lot of oil left on the chips, they will quickly lose their crispiness.) Then place the chips in a bowl and sprinkle with salt. We mix.
Celery chips are ready. From the specified amount of products, 120 g of celery chips are obtained. If the chips lose their crispness over time, you can dry them in the oven or in a dry skillet.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.