Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g celeriac
- 1 small potato (s), floury cooking
- 1 small onion (s)
- 15 g butter
- 100 ml white wine, dry
- 500 ml vegetable stock
- salt
- Pepper White
- chili
- 50 ml cream
- some celery greens, or parsley for garnish
Also: (alternatively as a cappuccino)
- 100 ml milk
- some paprika powder
Print Recipe
Pin Recipe Instructions
- Peel and chop the celery and potatoes. Peel and dice the onion. Sauté everything in the melted butter for a few minutes. Pour in the white wine and vegetable stock, add the spices and cook the vegetables until soft.
- When everything is really soft, add the cream and, if necessary, add seasoning. Beat the soup with the hand blender until frothy, serve on plates and serve garnished with a little celery or parsley.
- Alternatively, omit the cream as a cappuccino. Pour the soup into cappuccino cups, froth the milk, add to the soup and serve dusted with paprika.
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