by Editorial Staff
Prep Time | 20 mins |
Cook Time | 25 mins |
Total Time | 45 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
The simplest to prepare, but interesting and original in taste dish! Root celery is cut into cubes and fried until deliciously browned. For a more pronounced taste, add lemon juice and Provencal herbs. It turns out to be an excellent independent dish for ...
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