Soups

Celery – Leek – Cream Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g celery
  • 250 g leeks
  • 40 g mararine
  • 40 grams flour
  • 0.75 liter ¾ broth
  • liter ⅛ cream
  • salt and pepper
  • 1 tablespoon cheese, grated
  • 0.5 ½ bunch parsley, chopped
Celery – Leek – Cream Soup
Celery – Leek – Cream Soup

Instructions

  1. Celery and leek, clean, wash and cut into pieces. Heat the margarine and sauté the vegetables. Dust with flour and continue to steam. Pour the broth, cook for 15 minutes and then puree. Season to taste with cream, salt and pepper. Sprinkle with grated cheese and chopped parsley and serve with bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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