Celery – Pear Puree

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

300 g celeriac
2 pear (s)
100 g cream
salt and pepper

Instructions

Peel and dice the celery, peel, quarter and core the pears.
Steam the celery for 12 minutes and the pears for 4 minutes in the perforated cooking tray at 100 °.
If there is no steamer available, celery and pears can also be steamed covered in the sieve insert in the pot. The cooking time may be a little longer.
Puree the pears and celery with the cream and season with salt and pepper.
Goes very well with venison or other game dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.