Celery Puree La Gabi

Summary

Ingredients

• 350 g celery, peeled and cut into small cubes
• 50 ml cream
• 50 ml milk
• 50 g butter, brown
• 1 pinch orange peel, grated
• salt and pepper
• Nutmeg, grated

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Instructions

1. Heat the cream with the milk in a saucepan, add the celery cubes and cook for approx. 20 minutes with the lid closed. Take out the celery and puree with a blender, adding as much cooking liquid as you need and stirring in the brown butter. Season to taste with salt, pepper, nutmeg and orange zest.