Celery Puree La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g celery, peeled and cut into small cubes
- 50 ml cream
- 50 ml milk
- 50 g butter, brown
- 1 pinch orange peel, grated
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Heat the cream with the milk in a saucepan, add the celery cubes and cook for approx. 20 minutes with the lid closed. Take out the celery and puree with a blender, adding as much cooking liquid as you need and stirring in the brown butter. Season to taste with salt, pepper, nutmeg and orange zest.
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