Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g celeriac
- 0.5 tablespoon ½ lemon juice
- sea-salt
- sugar
For the sauce:
- 3 teaspoon Dijon mustard
- 1 tablespoon boiling water
- 50 ml olive oil
- 1 tablespoon lemon juice
- Black pepper from the mill
- sea-salt
- Parsley, something
Print Recipe
Pin Recipe Instructions
- Peel the celery and julienne it. Mix with lemon juice, sugar and salt, let it steep.
- Whisk the boiling water drop by drop under the mustard. Then stir in the olive oil drop by drop (as with mayonnaise). Then stir in the lemon juice drop by drop. The result is a thick, smooth sauce.
- Mix the celery with the sauce and let it steep a little.
- Garnish with chopped parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below