Celery Salad with Nuts and Apples

Summary

Ingredients

• 1 bunch celery, (approx. stalks)
• 1 medium apple, red
• 1 medium onion (s)
• 50 g walnuts, chopped
• 1 tablespoon raisins
• 4 tablespoon oil, (walnut oil)
• 4 tablespoon rapeseed oil
• 4 tablespoon balsamic vinegar, apple balsamic vinegar, alternatively white
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 4 tablespoon water, hot

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Instructions

1. Soak the raisins in the hot water.
2. Clean the celery and cut into fine strips (approx. 0.5-1cm), peel and finely chop the onion. Wash and core the apple and cut into fine cubes.
3. Drain the raisins.
4. Mix walnut oil, rapeseed oil and apple balsamic vinegar into a vinaigrette. season with salt and pepper.
5. Mix all ingredients and the vinaigrette in a bowl and let it steep for about 1/2 hour. Season again to taste and serve.
6. This spicy salad is suitable as a vitamin boost in autumn and winter. It goes particularly well with cheese dishes such as vacherin, raclette, croque monsieur or casseroles with cheese and potatoes. Pine nuts can also be used instead of nuts.