Salads ›

Celery Salad with Walnuts and Pecorino Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 celery stalk
  • 1 handful walnuts
  • 50 g cheese, (pecorino, or parmesan), rated
  • 2 tablespoon olive oil
  • 1 ½ tablespoon balsamic vinegar, (walnut balsamic vinegar)
  • salt and pepper
Celery Salad with Walnuts and Pecorino Cheese
Celery Salad with Walnuts and Pecorino Cheese

Instructions

  1. Wash the celery and cut into pieces, chop the walnuts, grate the cheese. Mix everything in a bowl. Mix the olive oil with the balsamic vinegar, salt and pepper and dress the salad with it.
  2. We also had pasta al forno.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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