Celery with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, beef or mixed
- 1 medium onion (s), diced
- some oil
- pepper
- salt
- Paprika powder, noble sweet
- thyme
- basil
- oregano
- 200 ml meat broth
- 250 g celery, (white celery)
- a little cornstarch mixed with a few drops water
- Worcestershire sauce or Maggi to round off
- some sugar, or other sweetness
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in the oil until crumbly, add the onion and season.
- Cut the cleaned celery into pieces, put the leaves aside, and place the pieces in the pan. Pour in the broth and cook for approx. 15 minutes until the desired firmness is reached. Thicken a little with the cornstarch and season with the spices if necessary. Chop up the leaves, add them and serve with boiled potatoes.
- If you like, you can bake the dish in a fire-proof dish in the oven at 250 ° with cheese (e.g. Gouda) for 10 minutes, sprinkle with paprika powder and serve white bread! Ideal for guests!
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