Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 tablespoon grains (e.g. spelled, green spelled, rye, oats, wheat), ground
- 2 cups yogurt
- 2 handfuls hazelnuts (or almonds), roughly chopped
- 1 apple
- 1 mango (s)
- 1 banana (s)
- 1 teaspoon honey
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Cover the grains with water, add a splash of lemon juice and soak in the refrigerator overnight.
- In the morning, pour off the remaining water (if there is any).
- Mix the yoghurt with the nuts and the soaked crushed grain.
- Cut the fruit into small pieces, stir into the yoghurt mixture with the honey and enjoy.
- Tip: Mix in the raisins if you like
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below