Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g whole wheat flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ cinnamon
- 180 g muesli (e.. fruit muesli)
- 1 apple
- 2 small bananas, ripe
- 80 ml almond oil
- 175 g cream cheese
- 1 cup yogurt your choice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C, for top and bottom heat 180 ° C.
- Then mix whole wheat flour, baking powder, cinnamon and muesli, core the apple and cut into small pieces and add.
- Mash the bananas well and mix with the oil, cream cheese and yoghurt.
- Now mix everything well with the hand mixer, pour into the muffin tins and bake for 20-25 minutes. Then let it cool down.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below