Ceviche Classic Peruvian

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Through expansion and fame, ceviches were created for just about anything.

Ingredients

fillet of any white marine low-bone fish – 700 grams;
red onion – 1 pc.;
lime juice – 240 grams (about 8 limes);
garlic – 3 cloves;
hot pepper – 1 pc .;
cilantro – 15 grams;
salt to taste;

Directions

Separate the fish fillet from the skin and bones, and cut into 1 cm cubes. In a bowl, mix the chopped fish with finely chopped garlic, pepper, cilantro, and lime juice. Salt, cover the bowl with cling film, and send it to the refrigerator for 30 minutes.
Cut the red onion into thin half-rings and place in a bowl of cold salted water.
Drain the fish slices, add the red onion, and stir. Place the fish on the lettuce in the center of the plate. Serve with boiled sweet potatoes or corn.

Enjoy your meal!

Also Like

Peruvian Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Peruvian Salmon Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Traditional Peruvian Ceviche Recipe

Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...

Peruvian Ceviche with Ecuadorian Roots

Ceviche, popular in Latin America, has recently become a very fashionable dish here. At home, this fish dish is prepared in two ways: in Peru, they prefer raw fish, and in neighboring Ecuador, slightly cooked fish and seafood are used. And the Peruvians, ...

Classic Ceviche Recipe

A refined sparkling wine with a classic bottle aging, excellent structure, fresh acidity, a delicate range of citrus and fruity shades will emphasize a traditional Peruvian dish. Ingredients fillet of sea fish – 500 g; lime – 4 pcs.; red chili pepper – 2 ...

Classic Peruvian Sea Bass Ceviche with Sweet Potatoes and Sweet Corn

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients Coconut milk 100 ml Chili pepper 7 g Ginger 5 g Garlic 4 g Shallots 10 g Lime juice 12 ml Fi...

Ceviche (One Option) Peruvian Cuisine

Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...

Real Peruvian White Fish Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...

How to Make a Classic Ceviche

Ceviche is a fish or seafood dish, the home of which is Peru. The dish has become widespread in the cuisines of many Latin American countries, although recipes can vary significantly. Ingredients Fish (any white) – 680 gr. Red onion – 1 cup Chili pepper –...

Cold Peruvian Raw Fish Appetizer – Ceviche

Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...

Ceviche Based on Original Peruvian Family Recipe

The perfect ceviche based on original peruvian family recipe recipe with a picture and simple step-by-step instructions. More...

Ceviche (Classic South American Dish)

Ceviche is a wonderful light dish that can accompany other dishes or be completely independent. It is extremely popular in South America and, I must say, deservedly so. Ingredients 300 gr fillet of white fish (halibut, grass carp, sea bass, or others at y...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...