Ceviche (One Option) Peruvian Cuisine

Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice.

Ingredients

• fillet of the freshest white sea fish (without
• small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg
• raw shrimp, peeled – such a good handful
• limes – 15 pcs.
• medium onion -2 pcs.
• large red sweet onion – 1 pc.
• red sweet bell pepper – 2 pcs.
• celery – 2 petioles
• garlic -4-5 cloves
• cilantro – a large bunch
• chili pepper or tabasco sauce – but not a
• little
• salt

Directions

1. Cut the lime in half and squeeze the juice into a bowl
2. Cut 2 types of onion into half rings
3. Finely chop the garlic and celery
4. Chop the cilantro not very finely
5. Cut the bell pepper into half rings
6. Boil the shrimp until tender (neither salt nor pepper the water, without lavrushka)
7. Cut fish fillets into small pieces
8. Place fish in a large bowl and cover with lime juice, stir
9. Add shrimp and mix well again, pressing the fish into the juice
10. Add garlic, celery, and hot sauce (or chopped chili peppers), stir, crush
11. Add onion, pepper, and cilantro
12. Mix everything well again, press down well.
13. Cover the fish with marinade with a plate, put the load and refrigerate for 20 minutes.
14. Take out the fish, salt, stir, and serve …..

Enjoy your meal!