Ceviche Recipe – with Tiger Milk

If you still don’t know what ceviche is – it’s time to find out the recipe! For everyone who loves fish – ceviche with tiger milk. Most likely, you did not know such a recipe yet!

Summary

Ingredients

Tiger milk:

• 120 g root celery
• 20 g fresh ginger
• 15 g hot fresh pepper (chili)
• 180 g white fish (e.g. cod)
• 40 g garlic
• 120 g onions
• 10 limes
• 250 g fish broth
• 250 g ice cubes

Ceviche:

• 1 ear of corn
• 1 sweet potato
• 1 red onion
• 6 sprigs of cilantro
• 700 g fish fillet with white meat (without bones and skin)
• 200 g squid (peeled)

Instructions

Tiger milk:

1. Wash vegetables, peel and chop onion, garlic, celery, and ginger into small cubes, chili into rings.
2. Squeeze the limes – you need 250 ml of juice.
3. Mix all products and leave to marinate for 3 hours.
4. In a mixer, grind in mashed potatoes (no longer than 10 seconds) and strain through a fine sieve. Remove foam.
5. Keep in the cold.

Ceviche:

1. Remove the corn kernels from the cob with a knife.
2. Blanch in boiling water for 5 minutes and drain in a colander.
3. Peel and dice the sweet potatoes.
4. Boil for 5 minutes and drain in a colander.
5. Crush with a crush.
6. Peel the onion and cut into very thin rings.
7. Remove the leaves from the cilantro.
8. Chili cut into thin rings. Fish
9. Cut fish and squid into 1 cm cubes.
10. Put fish, squid, and chili in a metal bowl and season with salt.
11. Pour over tiger milk.
12. Put the bowl on ice for 3-4 minutes.

Enjoy your meal!