Ceviche with Red Fish, Avocado and Mango

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Ceviche with Shrimps, Avocado and Mango

Cooking delicious Ceviche with shrimps, avocado, and mango recipe. Ceviche is an appetizer made from fresh fish or seafood marinated in citrus juice. The dish comes from South America, but is already popular all over the world! Why? Because it is deliciou...

Sea ​​Fish Ceviche with Mango

Today ceviche is a delicacy made all over the world, experimenting with all sorts of ingredients, flavors, and textures. But at the heart of the dish has always been, is, and will be fresh fish in Leche de Tigre, “tiger’s milk”, as the mixture of citrus j...

Avocado-Mango Salad with Fish

The perfect avocado-mango salad with fish recipe with a picture and simple step-by-step instructions. More...

Fish Ceviche

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...

Sandwiches with Red Fish and Avocado

Pieces of red fish are spread on slices of bread, smeared with cooked avocado paste. The result is a delicious snack for a festive table. If you love fish sandwiches, then you will definitely like the proposed recipe. Ingredients Black bread – 200 g Fille...

Salmon Ceviche with Avocado

A traditional Peruvian dish, ceviche is freshly chopped fish of various varieties marinated in lime juice. Due to the citric acid content in lime juice, the proteins contained in the fish are denatured. Ingredients 175 gr skinless salmon fillet ½ ripe avo...

Tuna and Avocado Ceviche

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Seafood Ceviche with Mango

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Raw Red Fish: Ceviche – a Proven Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

Ceviche with Mango and Avocado Tartare À La Gabi

The perfect ceviche with mango and avocado tartare à la gabi recipe with a picture and simple step-by-step instructions. More...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Salmon Fish Ceviche

An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...

White Fish Ceviche

Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

How to Cook Red Fish or Ceviche – a Recipe Reinterpreted

I got a nice piece of salmon fillet today. Any ideas on how to cook redfish? It’s hot, and you can’t just bake it on the coals, too lazy to engage in a fire. Steaks are a good option, but more wintry … I’ll cook ceviche – I showed a recipe with a classic ...

Shrimp Ceviche with Avocado and Tangerines

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 1 ripe avocado 8 large king prawns, raw frozen 1/2 lemon Juice Juice of 1 lime 1/2 lemon zest 1/2 small red onion Optional chil...

Salad with Red Fish, Avocado, Rice and Cucumber

The salad with red fish, avocado, rice, and cucumber turns out to be very tasty, tender, and satisfying. All the ingredients in it are ideally combined with each other, which makes the taste simply unforgettable. And the original serving of the dish will ...

Tartlets with Cream Cheese, Avocado and Red Fish

Beautiful tartlets with red fish and cream cheese with avocado and lemon juice will decorate the New Year’s festive table and whet your appetite before the main course. The appetizer is prepared quite simply if you use ready-made tartlets. The lack of hea...