Ceviche with Salmon
by Editorial Staff
Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It is very convenient to cook as a festive dish, because you can make it in advance, before the arrival of guests. So, try and taste the salmon ceviche.
Ingredients
To make ceviche you will need:
- raw salmon – 300 g;
- mango – 1 pc.;
- onion (purple) – 1 pc .;
- sweet pepper – 1 pc.;
- avocado – 1 pcs .;
- cilantro – a few twigs.
For the marinade:
- juice – 0.5 lemon;
- zest – 0.5 lemon;
- rice vinegar – 1 tablespoon. l .;
- ginger – a piece of root 2 cm;
- olive oil – 5 tablespoon. l .;
- salt, ground black pepper – to taste;
- sugar – if you deem it necessary.
Directions
- Cut the salmon into small squares, about 1 – 1.5 cm inside.
- Cut sweet pepper into small squares.
- Cut the onion into small squares.
- Cut the mango into squares, peeling it off.
- Finely chop the cilantro.
- Prepare all the ingredients of the marinade, mix them in one bowl. Additionally, sugar can be added to the taste.
- Place all chopped vegetables in one bowl and mix.
- Pour marinade over vegetables with fish and remove to a cool place for 30 minutes.
- After 30 minutes, peel and chop the avocado.
- Place a serving salad ring on a plate. Put the avocado on the bottom of the ring, and spread the resulting mixture of fish and vegetables on top of the avocado. Tamp tightly.
- Carefully remove the ring and sprinkle with finely chopped cilantro on top of the salmon ceviche. Scatter finely chopped chives and freshly ground black pepper around.
Enjoy your meal!
Also Like
A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...
Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...
Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...
An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...
Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...
I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...
Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...
Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 600-700 g good quality salmon fillet half a medium...
Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients 300 gr. very fresh...
Ceviche is a Latin American dish made from raw fish marinated in citrus juice. The cuisine of each country in this region has given its flavor to ceviche. In Peru, it is served with chunks of cold sweet potatoes or corn; in Ecuador, it is served with popc...
Ceviche with Seabass and Salmon
If you love sushi, then the recipe for ceviche with sea bass and salmon should not surprise you too much. Yes, today I propose to cook raw fish marinated in lime juice. By the way, this is a traditional Peruvian recipe that has taken root in many fish res...
Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...
The birthplace of ceviche (in Spanish ceviche) in Peru. It was originally prepared by Indian fishermen in coastal villages. But due to its simplicity of preparation and unique taste, this dish has become popular all over the world. Ingredients Salmon 400 ...
Ceviche is a dish of fish or seafood marinated in lime juice. There are just a huge number of varieties of such a snack since it has become incredibly popular all over the world. You can add tomatoes, hot peppers, red or white salad onions, olives or oliv...
Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients orange 2 pcs (medium) (480 g) fresh salmon 400 g lettuce cress 175 g spices to taste for refueling white wine vinegar 1 teaspoon cape...
A traditional Peruvian dish, ceviche is freshly chopped fish of various varieties marinated in lime juice. Due to the citric acid content in lime juice, the proteins contained in the fish are denatured. Ingredients 175 gr skinless salmon fillet ½ ripe avo...
An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...
This is an excellent dish for a romantic dinner or a festive table – light, hearty, tasty, and beautiful. Ceviche is a Latin American dish made from raw fish marinated in citrus juice. Since good fresh fish is tight in most regions of Russia, we will take...
Comments for "Ceviche with Salmon"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|