Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 ml tea (chai tea)
- 30 g coconut blossom suar
- 50 g dark chocolate
- 150 g quark
- 50 ml cream
- 1 teaspoon cocoa
- 1 tablespoon cocoa nibs
- some mint
Print Recipe
Pin Recipe Instructions
- Prepare the chai tea according to the instructions on the package. Then boil the tea in a saucepan with the coconut blossom sugar to a syrup in about 5 minutes, stirring constantly.
- Slowly melt the chocolate in a bowl over a double boiler.
- Mix the quark and cream together in a bowl. Then stir in the melted chocolate, cocoa nibs and chai syrup.
- Divide the finished cream into dessert bowls and let it set in the refrigerator for about 3 to 4 hours.
- If you like, you can add a little mint and cocoa nibs just before serving
- decorate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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