Chai Chocolate Curd Cream

Summary

Ingredients

• 100 ml tea (chai tea)
• 30 g coconut blossom suar
• 50 g dark chocolate
• 150 g quark
• 50 ml cream
• 1 teaspoon cocoa
• 1 tablespoon cocoa nibs
• some mint

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Instructions

1. Prepare the chai tea according to the instructions on the package. Then boil the tea in a saucepan with the coconut blossom sugar to a syrup in about 5 minutes, stirring constantly.
2. Slowly melt the chocolate in a bowl over a double boiler.
3. Mix the quark and cream together in a bowl. Then stir in the melted chocolate, cocoa nibs and chai syrup.
4. Divide the finished cream into dessert bowls and let it set in the refrigerator for about 3 to 4 hours.
5. If you like, you can add a little mint and cocoa nibs just before serving
6. decorate.