Drinks

Chai Latte Variation with Speculoos Flavor

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 9 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml soy milk (soy drink)
  • 2 tablespoon, leveled agave syrup
  • 1 ½ teaspoon, leveled speculoos spice
  • 1 teaspoon, leveled cocoa
  • 0.5 ½ bottle butter-vanilla flavor
  • 1 ½ g tea, black, loose, alternatively bag
Chai Latte Variation with Speculoos Flavor
Chai Latte Variation with Speculoos Flavor

Instructions

  1. Mix the remaining ingredients except for the black tea, place in a saucepan and bring to the boil while stirring. Pour the mixture into a cup and add the black tea (in the bag, not loose). Remove the bag after a brewing time of approx. 2 minutes.
  2. Now enjoy the Chai Latte. Caution: it is still very hot at the beginning!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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