Chakhokhbili (Chicken Chakhokhbili Garnished)
by Editorial Staff
Chicken chakhokhbili garnished with basmati rice.
Cook: 1 hour 15 minutes
Servings: 2
Ingredients
- Chicken – 600 g (half chicken)
- Bow – 3 heads
- Tomatoes – 4 pcs.
- Tomato paste – 1.5 tbsp
- Garlic – 3 cloves
- Butter – 10 g
- Adjika pepper – 1 teaspoon
- Parsley – 3 sprigs
- Dill – 2 branches
- Cilantro – 3 branches
- Tarragon – 2 branches
- Hops suneli – 0.5 teaspoon.
- Condari – 0.5 teaspoon
- Coriander – 1 teaspoon
- Utskho suneli – 0.5 teaspoon.
- Basmati rice – 1 cup
Directions
How to cook chicken chakhokhbili:
- Chop the chicken into medium pieces, place in a heavy-walled saucepan and cook, covered over medium heat, without any oil.
- After 10 minutes, the chicken will give juice, which we must drain into a bowl so that it does not evaporate. We use this juice in the final.
- Next, add chopped onions, a piece of butter to the chicken, and cook, no longer closing the lid, for 10 minutes.
- Scald tomatoes with boiling water, peel them off, cut into small squares, add to onions and chicken. Top – tomato paste, adjika pepper, salt to taste. Reduce heat, cover, and simmer chakhokhbili for 20 minutes.
- Next, add spices, add finely chopped garlic, herbs, chicken juice, cover with a lid and remove the chakhokhbili from the stove. Boil rice according to your favorite method.
Enjoy your meal!
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