Chakhokhbili (Poultry Stew Stewed with Vegetables)
by Editorial Staff
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort!
Cook: 1 hour 10 minutes
Servings: 4
Ingredients
- Chicken – 1 kg
- Tomatoes – 1 kg
- Onions – 600 g
- Garlic – 25 g
- Fresh parsley – 30 g
- Fresh cilantro – 30 g
- Fresh basil – 15 g
- Utskho-suneli – 1 teaspoon
- Hmeli-suneli – 1 tbsp
- Chili pepper (flakes) – 1 teaspoon
- Ground coriander – 1 tbsp
- Hot red pepper – 1 pc.
- Salt – 1 tbsp
- Ground black pepper – 1/2 teaspoon
- Vegetable oil – 3 tbsp
Directions
- Pour boiling water over the tomatoes and leave for 5 minutes.
- Cut the onion into half rings 3-4 mm thick.
- Remove the skins from the tomatoes and chop them finely.
- Finely chop the garlic.
- Finely chop the parsley, cilantro, basil.
- Cut the red chili in half and remove the seeds and membranes, then cut into half rings.
- Cut the chicken into portions.
- In a preheated dry frying pan, fry the chicken over high heat until golden brown, about 1-2 minutes on each side.
Remove the chicken from the pan into a separate container.
- In the same pan, fry the onions with the addition of vegetable oil. Fry over medium heat, stirring occasionally, until golden brown, about 3-4 minutes.
- Transfer the fried onions and chicken to a saucepan and stir. Add tomatoes, mix again.
Bring to a boil, cover, reduce heat to low, and simmer for 20 minutes. Add salt, ground black pepper, utskho-suneli, hop-suneli, coriander, garlic. Stir and simmer for another 7 minutes.
- Add parsley, cilantro, basil, red hot peppers, and turn off the heat.
Enjoy your meal!
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