Champagne – Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 cubes ice
- 6 cup / s coffee, small
- 240 ml champagne or sparkling wine
- 6 teaspoon syrup, (sugar syrup)
- 200 ml tonic water
- 6 slices lemon (s), untreated
Print Recipe
Pin Recipe Instructions
- Pour ice cubes into the glasses and fill with coffee up to the middle of the glass. Add champagne or sparkling wine and sugar syrup. Top up with tonic. Garnish the coffee drink with the lemon wedge.
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