Champagne Jelly with Pomegranate Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 sheets gelatin, white
- 150 ml grape juice, lighter
- 60 g suar
- 350 ml sparkling wine, drier
- 8 tablespoon pomegranate seeds
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Bring the grape juice and sugar to the boil. Squeeze out the gelatine well, add it to the sugar stock and dissolve it. Take the pot off the stove and let the brew cool down for 10 minutes. Then carefully stir in the champagne. Pour the liquid into dessert bowls and refrigerate for about 1 hour. Just before gelling, distribute the pomegranate seeds on the bowls and chill for another hour.
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