Champignons in Honey-Mustard Marinade

A spicy marinade based on two types of mustard, honey, lemon juice and garlic perfectly soaks mushrooms and turns them into an exquisite and always in demand snack! Such mushrooms are much tastier than ordinary pickled champignons, and they are made just as easily. As soon as I come across little young champignons, I will definitely cook them according to this unusual recipe!

Summary

Ingredients

• Champignons – 600 g
• Salt – 0.5 teaspoon

For the marinade:

• Honey – 2 teaspoon
• Garlic – 1 clove
• Lemon – 0.5 pcs.
• Hot mustard – 1 teaspoon
• Granular mustard – 2 teaspoon
• Sunflower oil – 3 tbsp
• Salt to taste
• Ground black pepper – to taste

Instructions

1. Prepare all the ingredients needed to make the mushrooms in a honey mustard marinade.

   

   
   Choose mushrooms small, young, white and hard.
2. It is not necessary to clean the mushrooms, but it is imperative to rinse thoroughly several times. If necessary, use a clean kitchen sponge – it is very convenient to clean the mushrooms from dirt with it.

   

3. Transfer the clean mushrooms to a saucepan.
4. Pour boiling water over the mushrooms, add a little salt to the water (0.5 teaspoon) and put the pan on the stove over high heat. When the water boils, reduce heat and cook the mushrooms for about 4-5 minutes.
5. While the mushrooms are boiling, prepare the marinade. In a bowl, combine two types of mustard (regular and granular) and liquid honey.
6. Add sunflower oil. Squeeze lemon juice there.
   Peel the garlic, finely grate or pass through a press and add to the marinade.
7. Add salt and black pepper to taste.
8. Whisk the marinade ingredients until a cloudy emulsion is obtained.
9. Throw boiled mushrooms in a colander and let the water drain.
10. Transfer the hot mushrooms to the marinade.
11. Stir.
12. Transfer the mushrooms and marinade to a jar and cool at room temperature.
13. Then put a jar of mushrooms in a honey-mustard marinade in the refrigerator for at least 6 hours, or even better overnight.
14. Champignons in the honey-mustard marinade is ready.
15. Serve savory pickled mushrooms as a snack.

    

Bon Appetit!